Chicken Curry
Serves 410 mins prep20 mins cook
A quick and easy chicken curry made with Singaporean Curry Gravy, perfectly paired with rice. Ideal for when you're short on time after a long day.
2 servings
What you need
Instructions
1: Add Singaporean Curry Gravy, chicken thighs, potatoes, carrots, white onion, garlic, shallot, and water to a pot. 2: Season the chicken with salt, pepper, fish sauce, chicken bouillon, and sugar. 3: Cook everything in the pot for 20 minutes. 4: Serve the chicken curry hot with rice.View original recipe
